House of Beef Oakdale California Application

RED HOOK SHRIMP – Delicious shrimp dipped in red hook ale batter and fried to a golden crisp.
COMBO PLATTER – A tasty assortment – great for sharing!
JALAPEÑO POPPERS – Stuffed with cream cheese, breaded and deep fried, served with ranch dressing.
CALAMARI STRIPS – Breaded calamari strips fried and served with cocktail sauce.

BBQ CHICKEN SALAD – Fresh greens topped with cilantro, corn, cheddar cheese, crisp tortilla strips and boneless chicken breast. Served with both ranch dressing and our own House BBQ sauce
GORGONZOLA STEAK SALAD – Tender New York strips, bacon, diced tomato, and gorgonzola cheese crumbles on a bed of mixed greens, served with bleu cheese dressing.
CHICKEN CAESAR SALAD – Grilled chicken breast served over a bed of fresh Romaine lettuce tossed with classic Caesar dressing, fresh parmesan cheese and homemade croutons.
SALAD AND SOUP – Enjoy our garden fresh salad and homemade soups with toasted garlic bread.

Dinners are available Monday through Saturday 4:00 pm to 9:00 pm.

All dinners include our complimentary soup and salad, garlic bread, and your choice of two side dishes: Chili Beans, Baked Potato, French Fries, Mashed Potatoes, Corn-on-the-Cob, Mixed Vegetable, Glazed Carrots.

RIBEYE STEAK – 16-oz or 20-oz USDA Choice Ribeye charbroiled to preference and topped with your choice of our famous House of Beef garlic seasoning or whiskey peppercorn sauce.
PRIME RIB – Slow-roasted Choice Prime Rib seasoned in our famous House of Beef garlic rub.
NEW YORK STEAK – 8-oz or 16-oz USDA Choice New York steak charbroiled to preference and seasoned with your choice of our House of Beef garlic seasoning or whiskey peppercorn sauce.
HAWAIIAN TERIYAKI CHICKEN BREAST- Teriyaki-marinated chicken breast, grilled and topped with Teriyaki sauce and a slice of pineapple.
BEEF RIBS – Mesquite grilled beef ribs seasoned with Garlic BBQ Sauce.
FILET MIGNON – 9-oz. USDA Choice center cut filet, the most tender and juicy think cut!
PORTERHOUSE – 20-ounce USDA Choice bone-in Porterhouse grilled to preference and topped with your choice of garlic seasoning or whiskey peppercorn sauce!
TRI-TIP DINNER – Mesquite grilled seasoned Tri-tip, sliced and basted in our butter garlic sauce. A House of Beef specialty.
BABY BACK PORK RIBS – Pork ribs tumbled in sweet & sour BBQ sauce and mesquite grilled. Full and half racks available.
SALMON FILET – Fillet of salmon sauteed with a lemon butter and garlic wine sauce.
SHRIMP SCAMPI – Jumbo prawns sauteed in a rich white wine, garlic and lemon butter sauce.
GARDEN HERB SUNDRIED TOMATO CHICKEN – A plump and juicy chicken breast, sliced and covered in our house made creamy sundried tomato sauce.
STEAK & SCAMPI – 6oz. filet mignon served with jumbo prawns in a delicious scampi sauce.

Includes complimentary soup & salad and your choice of chili beans or French fries.

Dinner begins at 4:00pm

FAMOUS TRI-TIP SANDWICH – Loads of our famous Tri-tip served on a toasted French roll. In the mood for BBQ beef? Just tell your server.
NEW YORK STEAK SANDWICH – Generous cut of USDA Choice beef served on a toasted ciabatta roll.
CHUCK WAGON BURGER – One-half pound of our freshly ground beef charbroiled and served with mayo on a toasted bun. Add Jack, cheddar, Swiss cheese for $1.00.
TRI-TIP SANDWICH–THE WORKS – Our famous tri-tip loaded with sauteed mushrooms, grilled onions and choice of melted cheese. Served on a toasted ciabatta roll.
TERIYAKI CHICKEN BREAST SANDWICH – A plump Teriyaki marinated chicken breast, charbroiled and topped with pineapple served on a toasted ciabatta Roll.
COUNTRY FRIED STEAK SANDWICH – Crispy chicken fried steak served on a toasted bun with tomatoes, lettuce mayo and ranch dressing.
3 PIECE CHICKEN STRIPS – Three breaded chicken tenders served with your choice of sauce.
TRI-TIP Platter – Mesquite grilled and seasoned dinner sliced Tri-tip, basted with butter garlic sauce.
NEW YORK STEAK PLATTER – Charbroiled 8oz. USDA choice beef served with garlic bread.
TERIYAKI CHICKEN BREAST PLATTER – A plump boneless chicken breast slathered in teriyaki sauce and topped with pineapple.
HOT PASTRAMI SANDWICH – Layers of sliced pastrami covered in melted Swiss Cheese and served on grilled rye bread.

APPLE DUMPLING – Indulge in a whole apple, cored and peeled, baked in a pie crust, topped with cinnamon and caramel sauce
FUDGY WUDGY – Rich and gooey triple layer chocolate cake served warm
ICE CREAM SUNDAE – 2 scoops of vanilla ice cream drizzled with chocolate syrup and topped with whip cream and nuts
CLASSIC CHEESECAKE – Cool and creamy New York Style cheesecake)
BIG SALTED CARMEL COOKIE A LA'MODE – Warm baked salted Carmel cookie served with vanilla Ice Cream

turnerstor2001.blogspot.com

Source: https://www.houseofbeef.net/menu

Share this post