House of Beef Oakdale California Application
| RED HOOK SHRIMP – Delicious shrimp dipped in red hook ale batter and fried to a golden crisp. | |
| COMBO PLATTER – A tasty assortment – great for sharing! | |
| JALAPEÑO POPPERS – Stuffed with cream cheese, breaded and deep fried, served with ranch dressing. |  |
| CALAMARI STRIPS – Breaded calamari strips fried and served with cocktail sauce. |
| BBQ CHICKEN SALAD – Fresh greens topped with cilantro, corn, cheddar cheese, crisp tortilla strips and boneless chicken breast. Served with both ranch dressing and our own House BBQ sauce |  |
| GORGONZOLA STEAK SALAD – Tender New York strips, bacon, diced tomato, and gorgonzola cheese crumbles on a bed of mixed greens, served with bleu cheese dressing. | |
| CHICKEN CAESAR SALAD – Grilled chicken breast served over a bed of fresh Romaine lettuce tossed with classic Caesar dressing, fresh parmesan cheese and homemade croutons. | |
| SALAD AND SOUP – Enjoy our garden fresh salad and homemade soups with toasted garlic bread. |
Dinners are available Monday through Saturday 4:00 pm to 9:00 pm.
All dinners include our complimentary soup and salad, garlic bread, and your choice of two side dishes: Chili Beans, Baked Potato, French Fries, Mashed Potatoes, Corn-on-the-Cob, Mixed Vegetable, Glazed Carrots.
| RIBEYE STEAK – 16-oz or 20-oz USDA Choice Ribeye charbroiled to preference and topped with your choice of our famous House of Beef garlic seasoning or whiskey peppercorn sauce. |  |
| PRIME RIB – Slow-roasted Choice Prime Rib seasoned in our famous House of Beef garlic rub. |  |
| NEW YORK STEAK – 8-oz or 16-oz USDA Choice New York steak charbroiled to preference and seasoned with your choice of our House of Beef garlic seasoning or whiskey peppercorn sauce. |  |
| HAWAIIAN TERIYAKI CHICKEN BREAST- Teriyaki-marinated chicken breast, grilled and topped with Teriyaki sauce and a slice of pineapple. |  |
| BEEF RIBS – Mesquite grilled beef ribs seasoned with Garlic BBQ Sauce. |  |
| FILET MIGNON – 9-oz. USDA Choice center cut filet, the most tender and juicy think cut! |  |
| PORTERHOUSE – 20-ounce USDA Choice bone-in Porterhouse grilled to preference and topped with your choice of garlic seasoning or whiskey peppercorn sauce! | |
| TRI-TIP DINNER – Mesquite grilled seasoned Tri-tip, sliced and basted in our butter garlic sauce. A House of Beef specialty. |  |
| BABY BACK PORK RIBS – Pork ribs tumbled in sweet & sour BBQ sauce and mesquite grilled. Full and half racks available. | |
| SALMON FILET – Fillet of salmon sauteed with a lemon butter and garlic wine sauce. |  |
| SHRIMP SCAMPI – Jumbo prawns sauteed in a rich white wine, garlic and lemon butter sauce. | |
| GARDEN HERB SUNDRIED TOMATO CHICKEN – A plump and juicy chicken breast, sliced and covered in our house made creamy sundried tomato sauce. | |
| STEAK & SCAMPI – 6oz. filet mignon served with jumbo prawns in a delicious scampi sauce. |
Includes complimentary soup & salad and your choice of chili beans or French fries.
Dinner begins at 4:00pm
| FAMOUS TRI-TIP SANDWICH – Loads of our famous Tri-tip served on a toasted French roll. In the mood for BBQ beef? Just tell your server. |  |
| NEW YORK STEAK SANDWICH – Generous cut of USDA Choice beef served on a toasted ciabatta roll. | |
| CHUCK WAGON BURGER – One-half pound of our freshly ground beef charbroiled and served with mayo on a toasted bun. Add Jack, cheddar, Swiss cheese for $1.00. |  |
| TRI-TIP SANDWICH–THE WORKS – Our famous tri-tip loaded with sauteed mushrooms, grilled onions and choice of melted cheese. Served on a toasted ciabatta roll. |  |
| TERIYAKI CHICKEN BREAST SANDWICH – A plump Teriyaki marinated chicken breast, charbroiled and topped with pineapple served on a toasted ciabatta Roll. |  |
| COUNTRY FRIED STEAK SANDWICH – Crispy chicken fried steak served on a toasted bun with tomatoes, lettuce mayo and ranch dressing. |  |
| 3 PIECE CHICKEN STRIPS – Three breaded chicken tenders served with your choice of sauce. | |
| TRI-TIP Platter – Mesquite grilled and seasoned dinner sliced Tri-tip, basted with butter garlic sauce. | |
| NEW YORK STEAK PLATTER – Charbroiled 8oz. USDA choice beef served with garlic bread. | |
| TERIYAKI CHICKEN BREAST PLATTER – A plump boneless chicken breast slathered in teriyaki sauce and topped with pineapple. | |
| HOT PASTRAMI SANDWICH – Layers of sliced pastrami covered in melted Swiss Cheese and served on grilled rye bread. |
| APPLE DUMPLING – Indulge in a whole apple, cored and peeled, baked in a pie crust, topped with cinnamon and caramel sauce |  |
| FUDGY WUDGY – Rich and gooey triple layer chocolate cake served warm | |
| ICE CREAM SUNDAE – 2 scoops of vanilla ice cream drizzled with chocolate syrup and topped with whip cream and nuts | |
| CLASSIC CHEESECAKE – Cool and creamy New York Style cheesecake) | |
| BIG SALTED CARMEL COOKIE A LA'MODE – Warm baked salted Carmel cookie served with vanilla Ice Cream |
Source: https://www.houseofbeef.net/menu
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